A La Carte Menu

Penne Vodka

Traditional penne pasta in a vodka infused tomato blush sauce
Eggplant Rollatini

Egg battered eggplant stuffed with ricotta cheese, baked in marinara sauce, topped with mozzarella cheese
Gemelli Alfredo

Gemelli pasta tossed in a garlic parmesan cream sauce, topped with freshly grated parmesan

Harvest Salad

Mixed field greens, tomatoes, cucumbers, red onions, carrots, balsamic vinaigrette

Poulet Roti Chicken Cutlet

Seasoned with thyme & lemon, served with corn, sweet peas, peppers and Dijon jus
Chicken Savoy

Roasted with a red wine & balsamic reduction
Chicken Marsala

Sautéed cutlet with mushrooms in a marsala demi-glace
Roasted Cod Oreganata

Slow roasted, tossed with a garlic butter broth
Roasted Scallops

With basil pesto crust in a garlic butter broth
Sacchetti

Ricotta and parmesan stuffed pasta purses in a tomato blush vodka sauce, topped with crispy prosciutto
8 oz. NY Strip Steak

Topped with a veal demi-glace

Additional $5 per person
8 oz. Filet Mignon

Topped with a veal demi-glace

Additional $8 per person

Appetizer