A La Carte Menu

Caesar Salad

Crisp romaine, grated parmesan, seasoned croutons, creamy Caesar dressing

Mixed Garden Salad

Mixed field greens, tomatoes, cucumbers, red onions, carrots, balsamic vinaigrette

* Penne Vodka

Traditional penne pasta in a vodka infused tomato blush sauce

* Eggplant Rollatini

Egg battered eggplant stuffed with ricotta cheese, baked in marinara sauce, topped with mozzarella cheese

* Gemelli Alfredo

Gemelli pasta tossed in a garlic parmesan cream sauce, topped with freshly grated parmesan

Additional per person $4

Poulet Roti Chicken Cutlet

Seasoned with thyme & lemon, served with corn, sweet peas, peppers and Dijon jus

Chicken Savoy

Roasted with a red wine & balsamic reduction

Chicken Marsala

Sautéed cutlet with mushrooms in a marsala demi-glace

Roasted Cod Oreganata

Slow roasted, tossed with a garlic butter broth

Roasted Scallops

With basil pesto crust in a garlic butter broth

Sacchetti

Ricotta and parmesan stuffed pasta purses in a tomato blush vodka sauce, topped with crispy prosciutto

8 oz. NY Strip Steak

Topped with a veal demi-glace

Additional per person $5

8 oz. Filet Mignon

Topped with a veal demi-glace

Additional per person $8

*Entrees served with chef’s choice of starch & vegetables*

*Vegetarian options available*

New York Cheesecake

House made, New York style, graham cracker crust

Flourless Chocolate Torte

Made with a blend of chocolates, naturally gluten free

Strawberry Shortcake

Layered sponge cake with vanilla frosting & strawberries

$29.99 per person

Children 12 & under $15

Children 3 & under no charge

Please add 20% service charge & applicable sales tax to all pricing Based on 3-hour Room Rental

Every additional hour $500