A La Carte Menu
$32.99 per person
Download PDFAppetizer
Please Select One Appetizerto Offer to Your Guests-
Penne Vodka
Traditional penne pasta in a vodka infused tomato blush sauce
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Eggplant Rollatini
Egg battered eggplant stuffed with ricotta cheese, baked in marinara sauce, topped with mozzarella cheese
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Gemelli Alfredo
Gemelli pasta tossed in a garlic parmesan cream sauce, topped with freshly grated parmesan
Salad
Each Guest will Receive-
Harvest Salad
Mixed field greens, tomatoes, cucumbers, red onions, carrots, balsamic vinaigrette
Entrée
Please Select Three Entrée Options to Offer to Your Guests-
Poulet Roti Chicken Cutlet
Seasoned with thyme & lemon, served with corn, sweet peas, peppers and Dijon jus
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Chicken Savoy
Roasted with a red wine & balsamic reduction
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Chicken Marsala
Sautéed cutlet with mushrooms in a marsala demi-glace
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Roasted Cod Oreganata
Slow roasted, tossed with a garlic butter broth
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Roasted Scallops
With basil pesto crust in a garlic butter broth
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Sacchetti
Ricotta and parmesan stuffed pasta purses in a tomato blush vodka sauce, topped with crispy prosciutto
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8 oz. NY Strip Steak
Topped with a veal demi-glace
Additional $5 per person
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8 oz. Filet Mignon
Topped with a veal demi-glace
Additional $8 per person
Desserts
Please Select One Dessertto Offer to Your Guests*Coffee and Tea Included
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Flourless Chocolate Torte
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or
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New York Cheesecake